Beef Recipes
8 Common Misteaks People Make When Cooking Steak
We all love a juicy, well-cooked (though not well-done!) steak. When you’ve got a quality piece of meat, you don’t have to gussy it up with complicated cooking techniques and extravagant sauces—and that’s precisely why we love it. It’s simplicity at its best: just...
Beef Brisket – Honey-Braised
Beef Brisket- Honey Braised The sweetness of the honey along with meat, carrots and onions - how can you go wrong. The ingredient list looks long but it is really just loaded with spices you will have around the house. If you don't have the demi-glace just boil down...
Beef Short Rib Ragù
Beef Short Rib Ragu This sauce is a game changer: it’s so easy to make, yet it’s so impressive, your friends will think you’ve seriously upped your cooking game when they eat it. Serve over wide pasta ribbons or creamy mashed potatoes or polenta. The ragù takes a few...
BEEF – Gardiane La Camargue (La Camargue’s Beef Stew with Black Olives)
Gardiane La Camargue (La Camargue’s Beef Stew with Black Olives) I make this recipe whenever I miss my Slow Food Indy friends. This was served over egg pasta with plenty of butter and freshly grated parmesan cheese. 4.5 lbs Grass fed stewing beef (You can cut up your...
BEEF – MINI-MEATBALLS IN ROASTED RED PEPPER SAUCE
MINI-MEATBALLS IN ROASTED RED PEPPER SAUCE 2 lb Grass Fed Ground Beef1 cup Soft bread crumbs2 whole Eggs.25 cup Finely chopped onion2 whole Garlic cloves (crushed )1 dash salt and pepper (or to taste )Roasted Red Pepper Sauce1 tbs olive oil1 medium onion (finely...