Grilled Rack of Lamb

Grass Fed Lamb, lamb recipes, Recipes

Grilled Rack of Lamb – Charcoal Grill INGREDIENTS   Large disposable aluminum baking pan(12 by 8 inches) 4 teaspoonsolive oil 4 teaspoonschopped fresh rosemary2 teaspoonschopped fresh thyme leaves 2 mediumgarlic cloves, minced or pressed through a garlic press...

Simple Living: How Connected Do You Want To Be?

Book Reviews, Simple Living

In pursuing a simple, thoughtful life, have you given much consideration to how connected you want to be? Our culture currently places premium value on being connected to everyone everywhere all the time. You have an internet connection, an email account, a Facebook...

Baby Calf News!

Animals, Farm News

Well after waiting for 3 months longer than expected, Sweet Pea finally had her baby, a RED baby boy. So it turns out that she wasn’t bred by a dairy bull but instead by our Devon. Oops! When Debbie gets her camera out of the shop she will send out baby...

Pan Seared Ribeye with Mushroom and Red Wine Sauce

Beef Recipes, Grass Fed Beef, Recipes

INGREDIENTS 2 boneless Grass-fed strip, rib eye, or filet steaks (1 1/2 to 1 3/4 inches thick) Kosher salt and ground black pepper 1 tablespoon oil INSTRUCTIONS Adjust oven rack to middle position and heat oven to 275 degrees. Pat steaks dry with paper towel. Cut each...

Tips for Cooking a Great Steak

Grass Fed Beef, Recipes

From Debbie’s Kitchen:Decide before you start cooking on how you want the steak done. A few people like “blue” steaks but most tend to prefer their steaks from medium rare to well-done. If you decide in advance, you’re more likely to pay...

Cut of the Week: Thick Cut Steaks

Grass Fed Beef, Recipes

From Debbie’s Kitchen:Whether you are trying to pan fry filets, rib eyes, NY Strips or chops of any variety it is important to know how to cook your steaks to retain all of the moistness and tenderness. The bane of all pan frying is the thick gray band of meat...