How We Raise Your Food – Pork!
You are part of a cycle you can be proud of. I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good...
Our Chickens – How they Grow
Day 1 at RCF This year Brayden will raise about 1500 chickens. If the weather keeps up it’s warm and cold spells he may even be able to go year-round and up that number by about 400. The bottom line is that we sell a boat-load of chicken. I thought I...
Catching a pup in the act!
Keeping an eye on the sheep watcher There are so many times I sit down to write this newsletter wishing you all were here with me, witnessing the amazing scenes of the farm. There’s no doubt that being a farmer is incredibly hard work and when the day doesn’t...
Thank you, Johns Hopkins!
One comment we’ve both heard and uttered over the many years we’ve milked cows without grain inputs usually went something like this, “if someone would just do some serious lab testing on 100% grass-fed dairy …” Well, now, according to...