Our ground lamb comes from 100% grass fed lamb. Perfect for lamb burgers, lamb meatballs, or pitas. You just can't beat the great flavor of lamb. My family loves it mixed in with ground beef for meatloaf. 13.00lb. Each pound of ground lamb comes in a one pound chub.

Here is a versatile steak that can be transformed into everything from a grilling steak to stir fry with a bit of marinating. Very economical and lean – which means fantastic flavor without much seasoning. $9.00lb.

Bone-in, skin-on leg/thigh quarters. Thigh and drumstick attached. $7.50lb

These little chops are hard to keep in stock. Unlike their Australian cousins covered in strong-tasting fat, our 100% grass-fed lamb chops are petite, tender, and delicious. Perfect for pan-frying or grilling. $16.50

Pure white Romney lamb and Suri alpaca roving. Spins like a dream. $5.50 oz

These lovely pastured pork ham roasts are a great family dinner. They need only the quickest searing and then toss them into the crockpot, InstantPot, or smoker till done. $9.00lb

$12.00 lb - Airline Breast -Skin on, drumette attached. A mouthful to say and to savor. The hottest item in many hip restaurants; if you're into hip restaurants.

100% grass-fed, raw milk cheese. Approximately .70lb 12.50 lb

It's tough to keep these roasts in stock. Nothing beats this cut for slow-cooked pulled pork. Small 4lbs and large 5.5lbs. 8.00lb

“Think of the breast meat as a steak and the rest of the bird as the brisket,” says Hank Shaw, author of the encyclopedic waterfowl cookbook Duck, Duck, Goose (Ten Speed Press, 2013)

Deeply red with a generous layer of healthy duck fat beneath the skin.

Cut from the rear section of the steer, this is a tougher cut with fantastic flavor. Our butcher runs these through the tenderizer to save the time of a long, slow cook. $10.00lb

There's a world of intense flavor to be discovered when you choose to roast a duck instead of taking the tried-and-true path with chicken. Brayden raises the Pekin duck favored for it's milder flavor.

approximately 5-6lbs - $6.00lb

Lamb shoulder, rolled and tied is the perfect cut for an oven or slow cooker. $13.50lb

A traditional mix of spices makes our brats the best all-pork bratwursts this side of Wisconsin. $8.50

Old Fashioned flavor comes with this good old country sausage. Use it for biscuits and gravy - even if you're gluten-free with Christina's gluten-free English Muffins and Biscuits. - sausage balls, patties, or for an amazing flavor profile in Squash soup. It adds so much to cheese dips and scrambled eggs without any additional seasonings and spices. How can you beat that!

Ground pork from our pastured hogs. Our pigs graze on high quality pastures and are supplemented with our milk, Certified NON-GMO feed mix, and organic grains from Harding House Brewery. $7.00lb