This versatile cut is prime for grilling, roasting, or cutting up into stew or kabobs. Our leg of lamb is tenderly and expertly deboned, rolled, and tied into a neat little package that only needs your imagination to complete the magic. I have stuffed leg of lamb with untold varieties and amounts of herbs, spices, and cheeses. My favorite way to cook this delicious cut is to lay the leg lovingly on a bed of rosemary and stuff it with 40 cloves of garlic and a dusting of salt and pepper. I also like to use carrots, onions, lemons, and garlic to enhance the dish.

Our stew meat is cut from the shoulder to ensure consistency in cooking times and tenderness. $13.50 lb packages are approximately 1 lb each.

Cut from the bottom portion of the leg I have seen this cut of lamb cooked from the simplest to the most elaborate and the final product is always the same, fork tender and with flavor to die for.

Our ground lamb comes from 100% grass fed lamb. Perfect for lamb burgers, lamb meatballs, or pitas. You just can't beat the great flavor of lamb. My family loves it mixed in with ground beef for meatloaf. 13.00lb. Each pound of ground lamb comes in a one pound chub.

These little chops are hard to keep in stock. Unlike their Australian cousins covered in strong-tasting fat, our 100% grass-fed lamb chops are petite, tender, and delicious. Perfect for pan-frying or grilling. $16.50

Lamb shoulder, rolled and tied is the perfect cut for an oven or slow cooker. $13.50lb

Mild Italian Lamb Sausage $14.00 lb