Stew meat cut from our roasts and steaks. 10.00lb

This prized cut comes from the heart of the tenderloin and is the most tender of all cuts. Cut from the most delicate part of the steer, just beneath the ribs, it makes an exquisite meal topped with nothing but a Maitre d'hotel sauce of your choice or, kept whole, and topped with a simmered red wine and dried cherry sauce with 12 tbs of butter. $27.00lb Packages are approximately .5lbs

This boneless steak is the other, less famous side of the porterhouse steak, along with the tenderloin or fillet. It is also called the boneless top loin steak. Approximately .75lb $18.50lb