Beef Recipes
Recipe of the Week: Grass Fed Beef Tenderloin with Blue Cheese Topping
When a magazine asked Debbie to cook for a grilling article this is the recipe that she contributed. She has made this recipe so many times that she might be able to make it in her sleep! This recipe can be used with all of the more tender cuts, including lamb...
Recipe of the Week: Slow Roasted Beef
It you have time, thaw the roast and set it on a rack over a plate in the fridge for 3 days. Trim away any leathery, dry bits. This gives the best flavor with the most tenderness.1 Grass-Fed roast - Sirloin, Rolled Rump or Round- around 3 lbssalt and pepper1 tbs olive...