Raw Milk News

Raw Milk

Those interested in raw milk issues may need to learn some of the goings on in Washington this week which will certainly affect us all.A new Food Safety bill was passed last week with new wording and an amendment that would exempt small farmers who sell directly to...

Farm News: Sheep

Animals, Farm News

A Visiting Ram One of our most urgent jobs last week was the introduction of the new sire into the sheep flock. Due to our extensive losses from neighborhood dog attacks last year, we lost our precious rams. In keeping with the amazing camaraderie within the farming...

Mini Meatballs in Roasted Red Pepper Sauce

Grass Fed Beef, Recipes

This week’s recipe is perfect with grass fed ground beef from the Farm Shop! MINI-MEATBALLS IN ROASTED RED PEPPER SAUCE Ingredients · 2 pounds Grass Fed Ground Beef · 1 cup soft bread crumbs · 2 eggs · 1/4 cup finely chopped onion · 2 garlic cloves, crushed ·...

Cut of the Week: Grass Fed Ground Beef

Book Reviews, Eat Local, Grass Fed Beef, Recipes

Every so often we see a huge surge in ground beef sales. Whenever this happens we find someone with a TV and inevitably there has been a ground beef recall. In his brilliant book Fast Food Nation, Eric Schlosser reveals that the typical fast food burger contains...

Organic Cooking: Leg of Lamb with Garlic and Rosemary

Grass Fed Lamb, Recipes

Leg of Lamb with Garlic and Rosemary 1 (7-pound) grass fed, butterflied leg of lamb, and lamb tied 8 garlic cloves 1.5 tablespoon fine sea salt 4 tablespoons chopped fresh rosemary 1 teaspoon black pepper 1/2 cup dry red wine or beef brothPat lamb dry and score fat by...

Cut of the Week: Leg of Lamb

Grass Fed Lamb, Recipes

The leg of lamb is the most versatile cut of lamb. We sell our grass fed lamb legs whole or butterflied. To butterfly a leg of lamb, it is deboned and rolled and tied, this is a tough job and is better left to the professionals. Butterflied leg of lamb is perfect for...