Book Reviews, Eat Local, Simple Living, Sustainable Farming
Animal, Vegetable, Miracle: A Year of Food Life is Barbara Kingsolver’s memoir of the first year her family experimented with eating ONLY locally-grown foods. In order to abide by their agreed-upon rules, she and her family began growing more of their own food...
Book Reviews, Simple Living
In his excellent book Better Off: Flipping the Switch on Technology, Eric Brende, then a MIT grad student studying the costs and benefits of technology, undertook an 18 month experiment with his new wife to leave Boston and go live in a Mennonite community without...
Book Reviews, Sustainable Farming
The Omnivore’s Dilemma: A Natural History of Four Meals is a fascinating book about the origins, science, marketing and nutrition of the food we eat. The author, an investigative journalist, followed four different types of meals down to their smallest component...
