Cut of the Week: Grass Fed Ground Beef
Every so often we see a huge surge in ground beef sales. Whenever this happens we find someone with a TV and inevitably there has been a ground beef recall. In his brilliant book Fast Food Nation, Eric Schlosser reveals that the typical fast food burger contains...Organic Cooking: Leg of Lamb with Garlic and Rosemary
Leg of Lamb with Garlic and Rosemary 1 (7-pound) grass fed, butterflied leg of lamb, and lamb tied 8 garlic cloves 1.5 tablespoon fine sea salt 4 tablespoons chopped fresh rosemary 1 teaspoon black pepper 1/2 cup dry red wine or beef brothPat lamb dry and score fat by...Cut of the Week: Leg of Lamb
The leg of lamb is the most versatile cut of lamb. We sell our grass fed lamb legs whole or butterflied. To butterfly a leg of lamb, it is deboned and rolled and tied, this is a tough job and is better left to the professionals. Butterflied leg of lamb is perfect for...Comfort Food: Home Style Pot Roast
I love chuck and arm roasts since they come from the most used muscles on a cow. Remember the equation: heavily used muscles = tougher meat = more flavor = cheaper cut less used muscles = more tender meat = less flavor = expensive cut Home Style Pot Roast Ingredients:...