Recipe of the Week: Grass Fed Beef Tenderloin with Blue Cheese Topping

Beef Recipes, Grass Fed Beef, Recipes

When a magazine asked Debbie to cook for a grilling article this is the recipe that she contributed. She has made this recipe so many times that she might be able to make it in her sleep! This recipe can be used with all of the more tender cuts, including lamb...

Cut of the Week: Filet

Grass Fed Beef, Recipes

Usually when Debbie needs to know something about cooking she grabs Larousse Gastronomiqueor Escoffier: The Complete Guide to the Art of Modern Cookery but the information found there regarding the grand tenderloin is a bit outdated and can be slightly confusing....

Farm News: An update on the cows

Animals, Farm News

We are purchasing some very expensive silage for the girls and they seem to be responding very well to the change in their diet. Silage bales are baled wet and wrapped in plastic to keep the moisture in and to allow for some fermentation of the grass. These bales...

Recipe of the Week: Slow Roasted Beef

Beef Recipes, Grass Fed Beef, Recipes

It you have time, thaw the roast and set it on a rack over a plate in the fridge for 3 days. Trim away any leathery, dry bits. This gives the best flavor with the most tenderness.1 Grass-Fed roast – Sirloin, Rolled Rump or Round- around 3 lbssalt and pepper1 tbs...

Cut of the Week: Roast

Grass Fed Beef, Recipes

Over the many years we have been butchering grass fed beef we have made several different types of roasts available for our customers. These different cuts can be confusing especially when some names differ even between butchers. For simplicity’s sake I will...

Farm News: Sheep

Animals, Farm News

A Visiting Ram One of our most urgent jobs last week was the introduction of the new sire into the sheep flock. Due to our extensive losses from neighborhood dog attacks last year, we lost our precious rams. In keeping with the amazing camaraderie within the farming...