Spring is Coming and so are the Lambs
This past week, in temperatures in the teens, we had several new arrivals to The Farm. Our Katahdin ewes have begun to lamb. Katahdin sheep are best know for their mild flavored, delectable meat and we can certainly attest to that attribution. One characteristic that...
Baby Arrabella is Here
Saturday afternoon with no fuss or pomp Arrabella was born to proud mother, Jill. Arrabella is an exact clone (not in the true scary sense) of her beautiful mother. She has a perfect belt and two white socks. We are so thankful to the Dad, Mr. Bigstuff, for his...
Grass fed meat may actually be the bargain
If you haven’t yet seen Time Magazine’s recent cover article The Real Cost of Cheap Food (August 31, 2009 issue), I would recommend it to you. I thought the article was well done for the mainstream press, and although many of the statistics and facts cited...My Favorite Meatloaf Recipe
Sometimes a recipe comes along that is so wonderful that it spoils you from making any other way, no matter how badly you want to. I have a recipe that falls deeply into this category: meatloaf. Sounds crazy, I know, but since I adapted this recipe from the The...