Roasted squash soup with chorizo crispies

Pork Recipes, vegetable recipes

I make this soup so often that I now roast several butternut squash, each with a head of garlic and freeze for quick soups. Ingredients 1 medium butternut squash cut in half – seeds removed 1 head garlic 1 tbs olive oil 1 lb chorizo or Ginger Apple Sage Sausage...

Cuban Picadillo

Beef Recipes, Grass Fed Beef, Pork Recipes

I make this recipe almost every week.  It takes less than 20 minutes to get it on the stove and everyone loves it!  I’ve doubled and tripled this recipe many times and my suggestion is to keep the ratio of ingredients the same no matter how many times you...

Cajun Red Beans and Rice with Andouille Sausage

Beef Recipes

INGREDIENTS 1 cup basmati rice 1 tablespoon vegetable oil 1 package RCF Grass Fed Beef Andouille sausage, thinly sliced 1 medium sweet onion, diced 1 green bell pepper, diced 2 tablespoons tomato paste 3 cloves garlic, minced 1 ½ teaspoons Cajun seasoning, salt-free 3...

Lamb Meatballs with Spiced Tomato Sauce

lamb recipes

I make this recipe with or without the sauce.  For Brayden and Christina’s wedding, I make a couple of hundred of these meatballs and served the with four different dipping sauces.  Yield:4 servings FOR THE MEATBALLS 1 medium onion, peeled and finely diced ¼ cup...

How We Raise Your Food – Beef

Farming, Grass Fed Beef, Health, Sustainable Farming

When I began my journey into the world of regenerative farming practices back in the 1990s, my only meat and dairy customers were people who were sick, really sick. Most of my customers suffered from Crohn’s, lupus, cancers, and Lyme disease. Not many people had run...

How We Raise Your Food – Pork!

Animals, Farming, Pigs

You are part of a cycle you can be proud of.   I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good...