Our All Natural Duck Legs have a rich flavor and tender meat, no matter how they're prepared. Serve whole or shred the tender meat off the bone and use it as a perfect addition for soups, salads, pasta dishes, duck tacos, and more. Our duck is raised & cared for in a completely free to roam environment on Sleepy Bear farm in Bowling Green, KY. COOKING INFORMATION Defrost legs in refrigerator overnight. Season legs with salt, garlic powder, and black pepper. ake in a 350 degree preheated oven for approximately 1 1/2 hours. Internal temperature reaches 180 degrees F when done. Ingredients: $17.00 lb
Home /
Shop /
Pastured Poultry
Cooking Instructions
Duck leg, no added ingredients
Prep Time: 5 minutes
Cook Time: 90 minutes
Ready Time: 95 minutes