Ginger Apple Sage Sausage
Our delicious Ginger, Apple, Sage sausage is probably the sausage I cook with the most. The flavors are mild, and I can add it to so many recipes when I'm rushed without the need to rummage through the spice cabinet.
One of my favorite quick meals with this sausage is Butternut Squash and Ginger Apple Sage Sausage. It's bone broth, squash, and sausage!
Of course, biscuits and gravy come together simply by cooking the sausage, adding flour (even GF baking flour works here), and adding milk until I get the right consistency.
Our favorite dressing is just this sausage with some onions, dried bread, pecans, and dried cherries.