delicious ribs cut in the Korean style, across the bone. 10.00lb approximately 2lbs

Pork, dried apples, sage, salt, and pepper, how can you go wrong with this wonderful sausage. Most of the time, we just cut the chub into sages and throw them in a pan, but this versatile sausage finds its way into so many of my recipes, especially when I'm pressed for time. 1 lb chub