This versatile cut is prime for grilling, roasting, or cutting up into stew or kabobs. Our leg of lamb is tenderly and expertly deboned, rolled, and tied into a neat little package that only needs your imagination to complete the magic. I have stuffed leg of lamb with untold varieties and amounts of herbs, spices, and cheeses. My favorite way to cook this delicious cut is to lay the leg lovingly on a bed of rosemary and stuff it with 40 cloves of garlic and a dusting of salt and pepper. I also like to use carrots, onions, lemons, and garlic to enhance the dish.

Breakfast Sausage at its finest. Pastured pork & bacon sausage: bacon, maple syrup, cinnamon, nutmeg, clove, ginger: NITRITE, GLUTEN, DAIRY AND MSG FREE. $8.50lb uncased sausage in a chub.

This steak is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking. Available as a boneless rib eye and the stunning tomahawk steak. 19.50lb Each steak is approximately .8lb.