Steakhouse Burgers from Grass Fed Beef

Steakhouse Burgers from Grass Fed Beef

What makes steakhouse burgers so much better than those made at home? Why do our burgers lack those seemingly elusive qualities of the perfect burger? In my opinion those qualities include deeply charred, beefy flavor and a richness without the slick waxiness that...
A Cheep off the Old Block

A Cheep off the Old Block

With our eggs from pastured free range chickens in such high demand we have made the decision to increase our egg production. We have ordered 100 Buff Orpington chicks and will bring in 100 Rhode Island Reds and 100 Plymouth Rock chicks.Our Buffs arrived on Thursday...

Bee Hives in the Organic Garden

A great desire of mine has been to have bee hives in the garden to help with pollination. Bee-keeping is a great component of sustainable farming and organic gardening because the pollination keeps plants hardy and helps seeds be more productive for the next...
How to Keep the Girls Happy

How to Keep the Girls Happy

A large part of my job on the farm is to keep the girls happy, all 175 of them. Our “girls” are our Rhode Island, Delaware and Red Comet free range chickens. I think it is one of the most rewarding jobs on the farm. Here is how I keep them happy and laying...
Made With Raw Milk: Yogurt

Made With Raw Milk: Yogurt

Although we think few things are more delightful than a tall glass of fresh milk, we also enjoy other delicious things made from raw milk. One of the simplest things to do with milk is make yogurt.  I’m going to give you the no-equipment-needed version and also the...

Book Review: In Defense of Food

After you read The Omnivore’s Dilemma, you might find yourself wondering what on earth you should be eating. Fear not, Michael Pollan wrote a follow-up book, In Defense of Food: An Eater’s Manifesto, that offers thoughtful, practical and well-researched...