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Come join us for a farm to table dinner featuring locally sourced food.
Menu:
1st course Tossed salad with sprouts, carrots, Walnuts apples, and a vinaigrette
2nd course Roasted red pepper and tomato soup with onion sauce, bacon, and Basil.
3rd course Roasted chicken breasts with Alabama white sauce and golden mashed potatoes 4th course Deconstructed apple pie with creme anglaise.