8 Common Misteaks People Make When Cooking Steak

8 Common Misteaks People Make When Cooking Steak

We all love a juicy, well-cooked (though not well-done!) steak. When you’ve got a quality piece of meat, you don’t have to gussy it up with complicated cooking techniques and extravagant sauces—and that’s precisely why we love it. It’s simplicity at its best: just...
Beef Brisket – Honey-Braised

Beef Brisket – Honey-Braised

Beef Brisket- Honey Braised The sweetness of the honey along with meat, carrots and onions – how can you go wrong. The ingredient list looks long but it is really just loaded with spices you will have around the house. If you don’t have the demi-glace just...

Beef Short Rib Ragù

Beef Short Rib Ragu This sauce is a game changer: it’s so easy to make, yet it’s so impressive, your friends will think you’ve seriously upped your cooking game when they eat it. Serve over wide pasta ribbons or creamy mashed potatoes or polenta. The ragù takes a few...

BEEF – Pot Roast

Pot Roast 2 tbs olive oil3 medium onions2 whole Carrots8 medium Garilc colves (minced ).25 cup Tomato paste.75 cup red wine1.28 oz can of crushed tomatoes5.5 lbs Of chuck or arm raost.75 cup Chicken stock (low sodium )6 tbs Minute tapioca1/3 cup Soy sauce1 tbs thyme...