


Making Bone Broth – Traditional Stock
When the cold weather creeps in it is time for me to make broth. The warmth and nourishment seem to fit well with my quest toward natural and seasonal living. I used my last quart of beef broth last week for the sensational, crowd pleasing Shepherds Pie (recipe...New Smoking Goose Products
Sometimes it’s easy to forget how effective our newsletter and blog have become at getting the word out about new great products we produce or secure from other farmers. Well, obviously our customers have been waiting for healthy, delicious charcuterie meats...