Thanksgiving Comes to River Cottage Farm

Thanksgiving Comes to River Cottage Farm

It’s that time again and here is my favorite recipe for turkey this year.  Again, from the wonders of Williams-Sonoma… Cranberry Glazed Turkey Begin roasting the turkey at a higher temperature so the skin will crisp and brown, then reduce the heat to...
Making Bone Broth – Traditional Stock

Making Bone Broth – Traditional Stock

  When the cold weather creeps in it is time for me to make broth.  The warmth and nourishment seem to fit well with my quest toward natural and seasonal living.  I used my last quart of beef broth last week for the sensational, crowd pleasing Shepherds Pie (recipe...

New Smoking Goose Products

Sometimes it’s easy to forget how effective our newsletter and blog have become at getting the word out about new great products we produce or secure from other farmers.  Well, obviously our customers have been waiting for healthy, delicious charcuterie meats...
It’s a Boy!!

It’s a Boy!!

Finally, Baby Boy has made his entrance and although it was a greatly anticipated and highly awaited event he entered life on the farm quietly and without much fanfare.  We awoke to the proud Mamma grazing happily with BB sleeping in the grass nearby. Dottie is a pure...

The Smoking Goose

The Smoking Goose Comes to River Cottage Farm The one comment that seems to emerge from almost every River Cottage customer at one time or another is ” WHERE CAN I GET HEALTHY LUNCHEON MEATS!!”  Breakfast and supper seem to be more easily conquered than...