Beef Recipes
BEEF – River Cottage Farm Pub Style Burgers
Print Recipe River Cottage Farm Pub Style Burgers The pub sauce is a must. Don’t skip it. It’s easy, quick and keeps in the fridge for a good month! Course: Dinner, Lunch Servings: 4 Ingredients 2 lb River Cottage Farm ground beef or you can also do lamb 4…
Marinated Skirt Steak with Lime
Print Recipe Marinated Skirt or Flank Steak with Lime Can be prepared in 45 minutes or less, but requires additional unattended time. Servings: 6 Ingredients 3 pounds skirt or flank steak 3 tb garlic chopped 3 tb olive oil coarse salt…
Provençale Beef Stew
Provençale Beef Stew This stew is, to me, essential French. You combine all the ingredients one day and let them ripen overnight, cook the next day, and on the third-day reheat and eat. I have made this recipe so many times and in so many different ways that I…
Juicy Pub-Style Burgers
In my younger days I could have been considered to be quite an adventurous soul and when the opportunity presented itself to travel to England with Don Williams I knew, of course, that I would have to learn to drive on the wrong side of the road, in the wrong side of…
Pan Seared Ribeye with Mushroom and Red Wine Sauce
INGREDIENTS 2 boneless Grass-fed strip, rib eye, or filet steaks (1 1/2 to 1 3/4 inches thick) Kosher salt and ground black pepper 1 tablespoon oil INSTRUCTIONS Adjust oven rack to middle position and heat oven to 275 degrees. Pat steaks dry with paper towel. Cut each…