A Season to Which We Gladly Say Good-bye

A Season to Which We Gladly Say Good-bye

Don’t get me wrong, I am not complaining about the winter this year in the slightest. In fact we have SO MUCH to be thankful for! Despite two snow storms that dumped 23 inches of the white stuff on the farm within a week we are all completely unscathed.   Our...
A Snowy Morning on the Farm

A Snowy Morning on the Farm

Well, it’s obvious that winter isn’t done with us yet. As I write this the snow is falling as soft as duck down and it looks like we have close to a foot accumulated already.  Poor St. Francis is in the garden bed as calmly and peacefully as ever being swallowed up by...
Guarding the Hen House

Guarding the Hen House

In our 20 years of raising chickens for eggs we have struggled to learn all there is to know about raising the healthiest eggs for our customers. We use only heritage breeds, we feed only organically grown, non soy, non GMO feed, we know what makes them happy and what...

Roasted Asparagus with Lemon

Roasted Asparagus with Lemon 2 lb Asparagus.25 cup extra virgin olive oil2 whole Garilc cloves (minced)1 whole Lemon zest1 pinch Salt and ground pepper (or to taste )1 whole Lemon ( cut into 8 wedges) Position a rack in the upper third of an oven and preheat to 450°F....

Grilled Top Sirloin with Herb Butter and Garlic

Grilled Top Sirloin with Herb Butter and Garlic 2 10 oz Grass fed sirloin steaks2 whole Garlic cloves (peeled)1 tbs thyme (fresh)1 tbs parsley (chopped)1 tbs shallots (chopped)2 tbs lemon juice1 dash Worcestershire sauce.5 lb Butter (melted)1 pinch salt and pepper (or...

Veal Chops

Veal Chops 1 cup red wine.25 cup Veal demi-glace3 sprigs rosemary ( plus 2 Tbs. roughly chopped rosemary, plus more sprigs for garnish)3 sprigs thyme (plus 2 Tbs. roughly chopped thyme, plus more sprigs for garnish).25 cup Oilve oil6 whole Pastured veal chops (each 1...