Sunday morning we awoke to a wonderful surprise, a brand new perfect little calf. Although we are always happy to have a new baby on the farm, the thought of more milk is really what we all had in mind as we cheered the good news. Thankfully Mom was able to have her...
At Windy Acres Farm our standards are high, very high. When we bring a dairy cow into our cowsharing program she must have been raised organically for her entire life and been 100% grass fed since birth. Obviously these standards make it very difficult to increase our...
Looking for a way to use your pumpkin puree, raw milk yogurt, fresh ground flour, homemade vanilla, cage free eggs and real maple syrup? Try these delicious Pumpkin Yogurt Pancakes!Pumpkin Yogurt Pancakes2 cups flour4 teaspoons baking powder1/2 teaspoon baking soda1/4...
Of the several yeast bread recipes I’ve tried out over the past two weeks, this recipe from the Laurel’s Kitchen Bread Book has been the biggest success. It’s not as time intensive as some of the other recipes out there, and the results are...
Maple syrup is a nourishing whole food and is a great addition to your organic cooking arsenal. When you buy real maple syrup from local producers, you not only improve your family’s diet, you also support sustainable farming. Eat Local! Arugula and Pear Salad...
I have recently begun straining my homemade raw milk yogurt to get a thicker product by placing a colander over a large bowl, lining the colander with a thin towel (cheese cloth would be even better for the task), and letting it drain, covered, in the refrigerator...
