Grass Fed Beef, Grass Fed Lamb, Recipes
Sometimes a recipe comes along that is so wonderful that it spoils you from making any other way, no matter how badly you want to. I have a recipe that falls deeply into this category: meatloaf. Sounds crazy, I know, but since I adapted this recipe from the The...
Eat Local, Farm News, Grass Fed Beef, Grass Fed Lamb
Finally, after a long wet spring, our grass fed steers are ready for the butcher. Our first steer of the season went to the butcher this morning and will be ready for us to pick up in 15 days. We also took in 4 lambs so all cuts will be available for grass fed lamb...
Grass Fed Lamb, Homesteading, Recipes, Slow Food
This weekend was unusually crazy at our peaceful little farm. With 250 pastured hens, around 60 head of cattle and 100 Katahdin sheep you would think that peace was something we experience about as much as flying saucers and blue moons. Normally though, with all the...