Our Blog
Welcome to our blog. To make things a bit easier to navigate we’ve divided up the posts into Recipes and Cooking Tips from the farm and Farm News, Musings, and Stories from our every-days on the farm. Enjoy!
RECIPES FROM THE FARM
Organic Cooking: Grilled Top Sirloin with Herb Butter and Garlic
This is a great time of year to take your organic cooking outdoors! The farm shop is stocked with delicious grass fed beef in a variety of cuts to make your summer grilling even better. If you're used to conventional meat, you won't believe the difference in grass fed...
Whole Food: Ugandan Vanilla Beans
When you have friends who travel to Uganda each year you never know what they will bring home, especially if your friend is Mrs. Carney Farris. This past trip Carney came home with some wonderful treats for our whole food loving customers. Carney trekked through...
Living by the seasons
"I have the best job in the world" he crooned in his deep Columbian voice, "because I am lucky enough to live and work according to the seasons". Even through the interpreter I could feel the passion in his voice. It gave me goosebumps then and still does when I think...
Lambs in March
This weekend was unusually crazy at our peaceful little farm. With 250 pastured hens, around 60 head of cattle and 100 Katahdin sheep you would think that peace was something we experience about as much as flying saucers and blue moons. Normally though, with all the...
Farm Stories, Musings, and Farm News
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