Cuban Picadillo

I make this recipe almost every week.  It takes less than 20 minutes to get it on the stove and everyone loves it!  I’ve doubled and tripled this recipe many times and my suggestion is to keep the ratio of ingredients the same no matter how many times you increase…

BEEF – Pot Roast

Print Recipe Pot Roast Course: Dinner Servings: 0 Ingredients 2 tbs olive oil 3 medium onions 2 whole Carrots 8 medium Garilc colves minced .25 cup Tomato paste .75 cup red wine 1.28 oz can of crushed…

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BEEF – Slow Roasted Beef

Print Recipe Slow Roasted Beef Course: Dinner Servings: 0 Ingredients 1 whole Sirloin, Rolled rump or round around 3 lbs 1 pinch Salt and pepper or to taste 1 tbs Olive oil Instructions It you have time, thaw the roast and set it…

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