Pan Seared NY Strip with Mushroom and Red Wine Sauce 2 whole Boneless strip (or filet steak )1 pinch Kosher salt and ground pepper Sauce 1 tbs Vegetable oil 8 oz button mushroom, (trimmed and sliced thin (about 3 cups))1 small Shallots (minced (about 1.5 tbs))1 cups...
River Cottage Farm Pub Style Burgers The pub sauce is a must. Don’t skip it. It’s easy, quick and keeps in the fridge for a good month! 2 lb River Cottage Farm ground beef (or you can also do lamb)4 tbs unsalted butter (melted and cooled slightly )1 pinch...
This is a recipe that we have used for every cut from lamb chops to NY strips. Growing up we always knew Mom was an amazing cook and so did Indianapolis Monthly Magazine! When they wanted to come out to our farm and take a few pictures of mom’s wonderful lamb...
Dairy – Chocolate Pots de Creme with White Chocolate Whipped Cream These rich custards are the perfect ending to any meal. This custard is essentially a creme brulee without the burnt sugar topping. 2 cups whipping cream4 oz semisweet chocolate (chopped)1...