A simple search on the Internet with this question brings up some of the most amazing and incorrect answers imaginable. I read articles that told how there were two different processes for making syrup and that the process used for making A syrup stripped it of all of...
If you only own one book about the natural/organic/whole food lifestyle, Nourishing Traditions should be that book! It is an indispensable resource for organic cooking and natural living. Sally Fallon of the Weston A. Price Foundation wrote the book, which includes...
If you haven’t yet seen Time Magazine’s recent cover article The Real Cost of Cheap Food (August 31, 2009 issue), I would recommend it to you. I thought the article was well done for the mainstream press, and although many of the statistics and facts cited...
Maple Syrup begins as sap in a maple tree. The sap is harvested in the spring when temperatures rise into the 40s during the day and cool off into the 20s at night. It takes a very special place for the conditions to be just right. The sugaring season, as it is...
There are times when I get so disappointed in the success of media hype and food masquerading that I could just… scream. Not much is sadder that the marketing campaign against maple syrup and how we have been duped into believing that the imitation is better...
