Slow Cook Round Steak Tex Mex Round Steak is a beautiful, inexpensive cut that comes from the hind quarter of the steer. Our round steaks are tenderized but still do well with slow gentle cooking. If you don’t have a crock pot you can cook this on the stove for...
Whole Tenderloin with Cherry Port Sauce This recipe works for whole tenderloin or medallions. It’s the meal I usually serve at special occassions; Christmas, New Years, but I also pull this recipe out when we’ve had a particularly tough week and we need a...
Traditional Bone Broth Broth is one of those foods that have been around for centuries and due to our overly busy schedules we have let fall by the wayside, imagining hours of straining and stirring. Nothing could be further from the truth. Stock making can be an easy...
Yogurt 1 quart milk 2 TB yogurt culture (Starter, yogurt from a previous batch or store bought yogurt ) · Heat milk in a saucepan over a low flame until it reaches about 110° Fahrenheit / 43º Celsius to 180°F for thicker yogurt. · Bring temperature back down to 110°.·...
