Eat Local, Organic Gardening, Recipes, Simple Living
“I have the best job in the world” he crooned in his deep Columbian voice, “because I am lucky enough to live and work according to the seasons”. Even through the interpreter I could feel the passion in his voice. It gave me goosebumps then and...
Grass Fed Lamb, Homesteading, Recipes, Slow Food
This weekend was unusually crazy at our peaceful little farm. With 250 pastured hens, around 60 head of cattle and 100 Katahdin sheep you would think that peace was something we experience about as much as flying saucers and blue moons. Normally though, with all the...