A Warming Soup

As the weather is colder and I have a freezer full of pumpkin puree (having roasted six already and two more in the cupboard!), I find myself making this delicious warm pumpkin soup weekly. Paired with a loaf of fresh bread and some cheese, it makes a good simple...
The Early Turkey

The Early Turkey

I cooked a turkey for the first time yesterday (I’m not sure what’s going on with the wings, they are askew and it makes the turkey look like a cross between a bird and a crab!) and it was not terribly difficult, just time consuming! I used sage and...

Organic Cooking: What’s for breakfast?

Looking for a way to use your pumpkin puree, raw milk yogurt, fresh ground flour, homemade vanilla, cage free eggs and real maple syrup? Try these delicious Pumpkin Yogurt Pancakes!Pumpkin Yogurt Pancakes2 cups flour4 teaspoons baking powder1/2 teaspoon baking soda1/4...

Bread in a pinch

Ideally we would always move with the rhythm of regular bread baking. Ideally we plan in advance and let our sponge rise properly and knead until we get the windowpane effect as Debbie so beautifully demonstrated. Ideally we get this accomplished in time to pack...

Eating the Decorations

One of my favorite things about Autumn is that the seasonal food is excellent for decorating! I love to find interesting looking edible squash and use it to make my home look seasonal until I’m ready to use it to make my dinner taste seasonal. This year I found...