Cultured Foods Archives - River Cottage Farm

Greek Style Yogurt

Cultured Foods, dairy recipes, Homesteading, Raw Milk, Recipes

Thick, creamy yogurt is all the rage and with good cause. Ever since my travels to Germany where I found myself, trudging zombie-like over hills, through hamlets, over church yards with 125 steps (each way) for my daily dose of quark I have been addicted to the stuff....

Another Fermented Vegetable Dish

Cultured Foods, Recipes

If you’re familiar with Korean food at all you have doubtless tried kimchi, as the condiment appears at just about every Korean meal. When I was in middle school my family lived in Korea for two years, so I developed a taste for kimchi and was eager to try my...

Make Your Own Sauerkraut!

Cultured Foods, Recipes

If you’re making your own yogurt, you can make your own whey by straining the yogurt through a thin dishcloth or cheesecloth layered over a colander placed over a bowl. The resulting yogurt will be thicker like Greek yogurt, or if you leave it long enough will...

Greek Style Yogurt

Another Fermented Vegetable Dish

Make Your Own Sauerkraut!

Subscribe to our Newsletter

We want to hear from you!