Another Fermented Vegetable Dish

Another Fermented Vegetable Dish

Cultured Foods, Recipes

If you’re familiar with Korean food at all you have doubtless tried kimchi, as the condiment appears at just about every Korean meal. When I was in middle school my family lived in Korea for two years, so I developed a taste for kimchi and was eager to try my...
Make Your Own Sauerkraut!

Make Your Own Sauerkraut!

Cultured Foods, Recipes

If you’re making your own yogurt, you can make your own whey by straining the yogurt through a thin dishcloth or cheesecloth layered over a colander placed over a bowl. The resulting yogurt will be thicker like Greek yogurt, or if you leave it long enough will...