Grilled Top Sirloin with Herb Butter and Garlic

Grilled Top Sirloin with Herb Butter and Garlic 2 10 oz Grass fed sirloin steaks2 whole Garlic cloves (peeled)1 tbs thyme (fresh)1 tbs parsley (chopped)1 tbs shallots (chopped)2 tbs lemon juice1 dash Worcestershire sauce.5 lb Butter (melted)1 pinch salt and pepper (or...

Veal Chops

Veal Chops 1 cup red wine.25 cup Veal demi-glace3 sprigs rosemary ( plus 2 Tbs. roughly chopped rosemary, plus more sprigs for garnish)3 sprigs thyme (plus 2 Tbs. roughly chopped thyme, plus more sprigs for garnish).25 cup Oilve oil6 whole Pastured veal chops (each 1...

Sauerkraut

Sauerkraut 1 medium Cabbage ( cored and shredded)1 tbs Caraway seeds ((optional))1 tbs sea salt4 tbs Whey ( ) In a bowl, mix all ingredients and pound with wooden pounder or meat hammer for about 10 minutes to release juices. Place in a quart-sized jar and press down...

Kimchi

Kimchi 1 head Cabbage, cored and shredded1 bunch Green onions (chopped )1 cup Carrots (grated).5 cup Daikon radish (grated)1 tbs Ginger (freshly grated)3 cloves Garlic clove (peeled and minced).5 ts Dried chili flakes1 tbs Sea salt4 tbs Whey ( ) Place ingredients in a...

Fresh Raw Milk Bread

Fresh Raw Milk Bread Of the several yeast bread recipes I’ve tried out over the past two weeks, this recipe from the Laurel’s Kitchen Bread Book has been the biggest success. It’s not as time intensive as some of the other recipes out there, and the results are...