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+ servings

Grilled Lamb Chops with Red Wine, Garlic and Honey Glazed

Course: Dinner
Cuisine: American, French
Servings: 4

Ingredients

  • .75 cup Dry red wine
  • .25 cup olive oil
  • 3 tbs Fresh ogegano chopped
  • 2 tbs garlic minced
  • 2 ts Red wine vinager
  • .5 ts Salt
  • .5 ts black pepper ground
  • 8 1.25 inch thick River Cottage Farm Lamb chops
  • 2 tbs Honey

Instructions

  • Mix the first 7 ingredients in large glass baking dish. Arrange lamb chops in single layer in dish, turn to coat. Cover and refrigerate at least 2 hours, turning and basting often. (Can be prepared 1 day ahead. Keep chilled.). Prepare barbecue or broiler (medium high heat).
  • Transfer lamb to plate. Mix honey into marinade. Grill or broil lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium rare. Prepare barbecue (medium high heat). Transfer lamb to plate