Grilled Lamb Chops with Red Wine, Garlic and Honey Glazed
Course: Dinner
Cuisine: American, French
Servings: 4
Ingredients
.75cupDry red wine
.25cupolive oil
3tbsFresh ogeganochopped
2tbsgarlicminced
2tsRed wine vinager
.5ts Salt
.5tsblack pepperground
81.25 inch thickRiver Cottage Farm Lamb chops
2tbsHoney
Instructions
Mix the first 7 ingredients in large glass baking dish. Arrange lamb chops in single layer in dish, turn to coat. Cover and refrigerate at least 2 hours, turning and basting often. (Can be prepared 1 day ahead. Keep chilled.). Prepare barbecue or broiler (medium high heat).
Transfer lamb to plate. Mix honey into marinade. Grill or broil lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium rare. Prepare barbecue (medium high heat). Transfer lamb to plate