I made this Tagine for Brayden, Christina, Charlie and Deanna for their help in painting my living room. My biggest regret is that I didn't take a picture of the polished lamb shank bones left over in the bowls. They were literally sucked clean. Charlie even figured out that you can separate the two bones and use one to scoop out the marrow - the healthiest part of the meal!
These are spices I always keep on hand and you should too! I didn't have the dried apricots so I picked twice as many fresh figs and threw them in the pot as I removed the lid. They were amazing, I plan to try this with chicken next.
Recipe straight from My Paris Kitchen by David Lebovitz