Wondering what to make with our pastured poultry? See some of our favorite recipes here!
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Eggs Pastured Non GMO Non Soy
$5.00Non Soy Non GMO feed. All the girls (and the two boys) have full access 24 hours a day to our organically maintained pastures.Maximum quantity exceededMinimum purchase amount of 0 is required -
Chicken Breast -Boneless and Skinless
$9.50Boneless, skinless chicken breast. $9.50lbMaximum quantity exceededMinimum purchase amount of 0 is required100 Left in StockChicken Breast -Boneless and Skinless
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Chicken - Whole
$22.50Once our chickens are out of the nursery at about 2-3 weeks they are raised on pasture fed a healthy diet of bugs, grass and Non GMO grains. Approximately 4-.5.5lbs. $5.00lbMaximum quantity exceededMinimum purchase amount of 0 is required50 Left in Stock -
Chicken Bones
$6.50Chicken bones? Yes! Finally science has caught up with 'Nana' and declared that chicken broth is indeed worthy of its great healing reputation.Maximum quantity exceededMinimum purchase amount of 0 is required20 Left in Stock -
Chicken Thighs - Boneless, Skinless
$7.00Approximately 2-3 thighs per 1lb package. $7.50lbMaximum quantity exceededMinimum purchase amount of 0 is required50 Left in StockChicken Thighs - Boneless, Skinless
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Duck Sausage
$13.00Duck and pork together with spices, dried pears and port wine - it doesn't get better than this! $13.00Maximum quantity exceededMinimum purchase amount of 0 is requiredOut of Stock until 4-Mar-17Duck Sausage
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Chicken - Whole Leg/Thigh Quarters
$10.75Bone in, skin-on leg/thigh quarters. Thigh and drumstick attached. $7.50lbMaximum quantity exceededMinimum purchase amount of 0 is required40 Left in StockChicken - Whole Leg/Thigh Quarters
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Chicken - Feet
$5.00Scary looking but oh so delicious! Although chicken feet recipes abound on the internet we chose to keep our chicken feet tucked deep inside a simmer pot of chicken broth. I never make a pot of chicken broth without some feet to make sure to have a nice, thick gelatinous broth in the end. 1 pound packagesOUT OF STOCK -
Smoked Turkey Breast
$12.00We get more comments about this sliced Turkey than any other luncheon meat we bring in from Smoking Goose. This is not your usual ground-up, mixed up, pressed together “turkey breast”, this is a true smoked turkey breast, beautifully sliced for your convenience.OUT OF STOCK -
Chicken - Ground
$7.00Whole Chicken ground for easy use in meatloaf and tacos. It's also a fun way to make your own "sausage", $6.50lbMaximum quantity exceededMinimum purchase amount of 0 is required50 Left in Stock -
Chicken - Drumstick
$7.50Skin-on, bone in drumsticks. Just add bbq sauce and bake! 7.50lbMaximum quantity exceededMinimum purchase amount of 0 is required46 Left in Stock -
Chicken - Front Quarters - Airline Breast - with wing
$17.00$9.50 lb - Airline Breast -Skin on, drumette attached. A mouthful to say and to savor. This is the hottest item in many hip restaurants; if you're into hip restaurants.Maximum quantity exceededMinimum purchase amount of 0 is required50 Left in StockChicken - Front Quarters - Airline Breast - with wing
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Turkey
$125.00Organically raised pastured turkeys. Grown on free ranging on pastures. $7.00 per lb; approximately 15 - 20 lbs eachOUT OF STOCK -
Duck - Whole
$32.00There's a world of intense flavor to be discovered when you choose to roast a duck instead of taking the tried-and-true path with chicken. Brayden raises the Pekin duck favored for it's milder flavor.
approximately 5-6lbs - $6.00lb
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Duck - Breast
$25.00“Think of the breast meat as a steak and the rest of the bird as the brisket,” says Hank Shaw, author of the encyclopedic waterfowl cookbook Duck, Duck, Goose (Ten Speed Press, 2013)
Deeply red with a generous layer of healthy duck fat beneath the skin.OUT OF STOCK -
Mild Italian Chicken Sausage
$8.50Sausage 8.50lb Also available in Maple and Brown Sugar Chicken Sausage.OUT OF STOCKMild Italian Chicken Sausage
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