I always say I feel like all is right with the world when I have duck fat in the freezer. Our duck fat is rendered from pastured ducks fed non gmo feed. $14.00 pint 12oz

Non Soy Non GMO feed. All the girls (and the two boys) have full access 24 hours a day to our organically maintained pastures.

Boneless, skinless chicken breast. $9.00lb

Once our chickens are out of the nursery at about 2-3 weeks they are raised on pasture fed a healthy diet of bugs, grass and Non GMO grains. Approximately 3.5-.4lbs. $4.50

Chicken bones? Yes! Finally science has caught up with 'Nana' and declared that chicken broth is indeed worthy of its great healing reputation.

We get more comments about this sliced Turkey than any other luncheon meat we bring in from Smoking Goose. This is not your usual ground-up, mixed up, pressed together “turkey breast”, this is a true smoked turkey breast, beautifully sliced for your convenience.

Approximately 2-3 thighs per 1lb package. $7.00lb

Duck and pork together with spices, dried pears and port wine - it doesn't get better than this! $12.95

Bone in, skin-on leg/thigh quarters. Thigh and drumstick attached. $7.00lb

Scary looking but oh so delicious! Although chicken feet recipes abound on the internet we chose to keep our chicken feet tucked deep inside a simmer pot of chicken broth. I never make a pot of chicken broth without some feet to make sure to have a nice, thick gelatinous broth in the end. 1 pound packages

8.50lb - Airline Breast - Bone-in, skin on, wing attached. A mouthful to say and to savor. This is the hottest item in many hip restaurants; if you're into hip restaurants.

There's a world of intense flavor to be discovered when you choose to roast a duck instead of taking the tried-and-true path with chicken. Brayden raises the Pekin duck favored for it's milder flavor.

approximately 5-6lbs - $6.00lb

Skin-on, bone in drumsticks. Just add bbq sauce and bake!

If you're "into" stock, bone broth or any other hip name for stock you will LOVE stock made from our Duck bones. Approximately two pounds each. $5.50lb

“Think of the breast meat as a steak and the rest of the bird as the brisket,” says Hank Shaw, author of the encyclopedic waterfowl cookbook Duck, Duck, Goose (Ten Speed Press, 2013)

Deeply red with a generous layer of healthy duck fat beneath the skin.

Organically raised pastured turkeys. $6.00 per lb; approximately 14 - 20 lbs each