Store-bought rolled oats are steamed, crushed, and left to oxidize on store shelves, by the time they land in your shopping cart, virtually all the nutritive and healing properties these grains once possessed have long since disappeared.
You see, grains come enclosed in nature’s protective sheath, known as the bran. The bran locks in the grain’s vitamins, minerals, enzymes, and oils, and is capable of preserving the grain for years. As soon as the bran is cracked—either by flaking the grain or grinding it into flour—the grain’s inner goodness immediately begins to oxidize. Within 72 hours, over 90% of the grain’s value has vanished.
Not so with the rolled oats we personally roll for our customers! We take certified organic, gluten free, oat groats and roll them to fill your orders. You will be surprise at the differnce in taste and texture of these oats.