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Maple and Brown Sugar Breakfast Chicken Sausage
Brayden is up to his old tricks again! Maple and Brown Sugar Chicken Sausage. To be fair, our customers have been asking for this for some time now and we are finally at the place were we have enough chicken to make this wonderful sausage. Ground chicken is so versatile! It makes the most delicious patties; just form them into the sizes you need and throw them into a hot skillet, flip, and voila!
My second favorite way to use this sausage is to make biscuits and gravy. Brown in a skillet and add 1/4 of butter and 1/4 flour (arrowroot or Bob's Redmill 1:1 Gluten Free Flour) and add milk until desired consistency is achieved. Pour over Biscuits For Amazing Gluten Free Biscuits check out the biscuits in the Baked Good section packages