River Cottage Farm Lamb - Leg - Butterflied, Rolled and Tied This versatile cut is prime for grilling, roasting or cutting up into stew or kabobs. Our leg of lamb is tenderly and expertly deboned, rolled and tied into a neat little package that only needs your imagination to complete the magic. I have stuffed leg of lamb with untold varieties and amount of herbs, spices and cheeses. My favorite way to cook this delicious cut is to lay the leg lovingly on a bed of rosemary and stuff it with 40 cloves of garlic and a dusting of salt and pepper. I also like to use carrots, onions, lemon and garlic to enhance the dish. 0 stars, based on 0 reviews 0 5
$42.00

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Lamb - Leg - Butterflied, Rolled and Tied
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$42.00
Lamb - Leg - Butterflied, Rolled and Tied
Lamb - Leg - Butterflied, Rolled and Tied

Home / Shop / Grass Fed Lamb

Lamb - Leg - Butterflied, Rolled and Tied

$42.00
This versatile cut is prime for grilling, roasting or cutting up into stew or kabobs. Our leg of lamb is tenderly and expertly deboned, rolled and tied into a neat little package that only needs your imagination to complete the magic. I have stuffed leg of lamb with untold varieties and amount of herbs, spices and cheeses. My favorite way to cook this delicious cut is to lay the leg lovingly on a bed of rosemary and stuff it with 40 cloves of garlic and a dusting of salt and pepper. I also like to use carrots, onions, lemon and garlic to enhance the dish.
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Categories: Lamb, Meat
Manufacturer: River Cottage Farm
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Except for a six hour recipe in Patricia Mills Bistro Cookbook and a dinner at the Nashville Night time Farmers market where Chef Jeremy Barlow cooked the best leg of lamb on the planet, the general consensus is “don’t over cook”. Rare to medium is good but with the right recipe and techniques the sky’s the limit.

Our legs range in size from 3 – 6 pounds. $14.00lb Please specify in your notes.

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