Leg of Lamb – Boneless

River Cottage Farm Leg of Lamb - Boneless This versatile cut is prime for grilling, roasting or cutting up into stew or kabobs. Our leg of lamb is tenderly and expertly deboned, rolled and tied into a neat little package that only needs your imagination to complete the magic. I have stuffed leg of lamb with untold varieties and amount of herbs, spices and cheeses. My favorite way to cook this delicious cut is to lay the leg lovingly on a bed of rosemary and stuff it with 40 cloves of garlic and a dusting of salt and pepper. I also like to use carrots, onions, lemon and garlic to enhance the dish.
$42.00

Home / Shop / Grass Fed Lamb

Leg of Lamb - Boneless
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$42.00
Leg of Lamb - Boneless
Leg of Lamb - Boneless

Home / Shop / Grass Fed Lamb

Leg of Lamb - Boneless

$42.00
This versatile cut is prime for grilling, roasting or cutting up into stew or kabobs. Our leg of lamb is tenderly and expertly deboned, rolled and tied into a neat little package that only needs your imagination to complete the magic. I have stuffed leg of lamb with untold varieties and amount of herbs, spices and cheeses. My favorite way to cook this delicious cut is to lay the leg lovingly on a bed of rosemary and stuff it with 40 cloves of garlic and a dusting of salt and pepper. I also like to use carrots, onions, lemon and garlic to enhance the dish.
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42.000
12 Left in Stock
Categories: Lamb, Meat
Manufacturer: River Cottage Farm
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Except for a six hour recipe in Patricia Mills', Bistro Cookbook, and a dinner at the Nashville Nighttime Farmers market where Chef Jeremy Barlow cooked the best leg of lamb on the planet, the general consensus is "don't over cook". Rare to medium is good but with the right recipe and techniques the sky's the limit. These legs are rolled and tied with twine which make it so, so versatile.  Leave it tied and stuff it with herbs, cheese, butter, whatever comes to mind.  You can also cut the strings and go rogue.  It becomes a nice flat piece of lamb that can be marinated and grilled or cut into bit sized pieces for wraps or kebabs.  

Our boneless leg of lamb is butterflied, rolled and tied. They range in size from 3 - 6 pounds. $14.00lb Please specify in your notes.

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