Wondering what to make with our grass-fed beef? See some of our favorite recipes here!
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Beef - Rib Eye Steak
$15.50This steak is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking. Available as a boneless rib eye and the stunning tomahawk steak. 19.50lb Each steak is approximately .8lb.OUT OF STOCK -
Beef Filet
$13.50This prized cut comes from the heart of the tenderloin and is the most tender of all cuts. Cut from the most delicate part of the steer, just beneath the ribs, it makes an exquisite meal topped with nothing but a Maitre d'hotel sauce of your choice or, kept whole, and topped with a simmered red wine and dried cherry sauce with 12 tbs of butter. $27.00lb Packages are approximately .5lbsMaximum quantity exceededMinimum purchase amount of 0 is required5 Left in Stock -
Beef - NY Strip
$13.85This boneless steak is the other, less famous side of the porterhouse steak, along with the tenderloin or fillet. It is also called the boneless top loin steak. Approximately .75lb $18.50lb
Maximum quantity exceededMinimum purchase amount of 0 is required25 Left in Stock