90/10 - 80/20 Ground Beef ground from our trimming from steaks and roasts. 9.00 per pound. Did you know that when you purchase a pound of ground beef at the grocery store, organic, grass fed, or conventional, you're getting meat from at least 100 animals. At River Cottage Farm, you will get meat from 1 animal in each pound. Hooray!!

Make one of today's hottest gourmet cuts of beef at home! Slowly braised to perfection, bone-in beef short ribs are super rich, incredibly juicy, and HUGE on flavor. We are happy to have your ribs custom cut; either English-style with the bone in for insulation and added flavor or thinly cut into Korean Style ribs, the choice is yours. Each package is approximately 2 lbs . 6.50 lb

One of our best sellers! Marrow, Soup and neck bones $4.50lb

We love Beef Tallow because of its diversity. It can be used to cook or fry. It can also be added to vegetables or ground beef to increase flavor. Nutrition Pastry Chefs love Beef Tallow for baking savory dishes. Our beef tallow is kettle rendered at low temperatures.

Premium grass-fed beef tallow is a traditional fat, perfect for deep frying and sautéing. It can be used in pies, fries, eggs, chili, stews, and more.
Tallow can be kept in your pantry and is naturally shelf stable for years. Tallow may also be kept refrigerated but will solidify, requiring a hot water bath to soften it. 1.75lbs

This is a great piece of meat to cut up yourself for quick, short cooking time recipes such as kabobs or Stir Fry strips. Roasts are approximately 2.5 lb $9.25lb

Full of Flavor. Chuck Roasts can be oven roasted or slow cooked on the stovetop or in a crockpot. Tops in flavor but a roast that needs slow cooking to make it "falling off the bone" tender. We leave the bone in this roast for added flavor. Approximately 3 lb - Price per pound $9.00lb

This steak is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking. Available as a boneless rib eye and the stunning tomahawk steak.

Cut from just inside the ribcage this muscle gets a real workout so you always want to marinade this in some oil, some acid, and some spices (oilive oil, lime juice and cilantro are my go-to flank ingredients) but the flavor can't be beat. You'll see this cut listed in restaurants as london broil or flank filet.

Skirt steak is a cut of beef from the plate. It’s long, flat, and prized for its flavor rather than tenderness. It’s often confused with the flank steak, a similar adjacent part nearer the animals rear quarter. $14.50 lb

This steak is carved from the center of the sirloin, our Sirloin Steaks are naturally lean and bursting with bold, beefy flavor. The sirloin, in mu humble opintion is one of the most flavorful steaks, our Top Sirloin Steaks are great for grilling.

Stew meat cut from our roasts and steaks. 9.50lb

This boneless steak is the other, less famous side of the porterhouse steak along with the tenderloin or fillet. It is also called the boneless top loin steak. Aproximately $17.50lb

These Top Round steaks are the quintessential steak for stroganoff and steak with peppers. We love ours smothered in wonderfully flavorful peppers and/or mushrooms. $8.50lb. Each package is approximately 1lb.

100% Grass Fed Beef at it's Mexican best! Lovingly combined with cumin, oregano , ancho and paprika. Scrambled up with a few eggs and scooped together with an honest to goodness corn, water and lime tortilla and you'll be looking around for the Three Amigos. As with all our sausages these are gluten and casein free, dairy free, nitrate free, and MSG free.

Pre-made hamburger patties for your convenience! Just take from the freezer and throw on the grill or in a pan. Quicker than heading out to local burger joint. Four quarter pound patties per package.

This prized cut comes from the heart of the tenderloin and is the most tender of all cuts. Cut from the most tender part of the steer, just beneath the ribs it makes a stunning meal topped with nothing but a Maitre d'hotel sauce of your choice or, kept whole, cooked slowly in a red wine and dried cherry sauce with 12 tbs of butter. $28.00lb