Made with our milk and eggs, these are sure to satisfy your biscuit cravings on a gluten-free diet, whether it's by choice or necessity. The biscuits are sold frozen. Simply bake the frozen biscuits at 450 F for about 20-25 minutes and enjoy. Brush the tops of the biscuits with buttermilk before placing in the oven for a brown crust.

Whether you're trying to make sure your gluten-free guests don't have to pass on the biscuits or you yourself are gluten-free and crave the days of a hot-out-of-the-oven biscuit, slathered with butter and jam, these are small little lifesavers, tucked away in your freezer.  

$7.50 for half dozen

Ingredients:  Sweet white rice flour, buttermilk, eggs, grass-fed butter, brown rice flour, potato starch, tapioca starch, non-GMO cane sugar, sea salt, baking powder, baking soda, xanthan gum