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Cranberry Buttermilk Scones
Manufacturer: River Cottage Farm
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Our Cranberry Buttermilk Scones are made using only the finest possible ingredients; white flour (organic, unbleached, non-bromated flour, Non GMO), buttermilk, cranberries (organic, non-sulphured, apple juice sweetened), butter, evaporated sugar cane juice, baking powder, baking soda, and sea salt. Since there is not much that can top a fresh out-of-the-oven scone as an addition to a healthy breakfast or as a quick snack, our Cranberry Buttermilk scones are sold frozen with instructions to guide you through the baking process. Just pop the needed amount of scones out of the freezer and place on a baking sheet and into a preheated 400 F oven. Bake for 10-15 minutes. If you like a nice brown crust to your scones just touch up with a brushing of milk, cream or an egg wash before popping into the oven. 8 Scones
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