I can't make my Mexican pinto beans without chorizo and since I learned from the most beautiful and talented Mexican woman who cooked without measuring and without written recipes I am still on the hunt for an actual recipe for the website that comes close. All I can say until I find that recipe is to take your own standard recipe for Mexican pinto beans for refried beans and break up the sausage from the casing into the beans about midway through the cooking time. Finish by mashing beans, sofrito, and sausage altogether. This sausage is made with our Grass Fed beef.