Beef Filet

by | Feb 11, 2017

River Cottage Farm Beef Filet This prized cut comes from the heart of the tenderloin and is the most tender of all cuts. Cut from the most tender part of the steer, just beneath the ribs it makes a stunning meal topped with nothing but a Maitre d'hotel sauce of your choice or, kept whole, cooked slowly in a red wine and dried cherry sauce with 12 tbs of butter. $28.00lb
$14.00

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Beef Filet
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$14.00
Beef Filet
Beef Filet

Home / Shop / Grass Fed Beef

Beef Filet

$14.00
This prized cut comes from the heart of the tenderloin and is the most tender of all cuts. Cut from the most tender part of the steer, just beneath the ribs it makes a stunning meal topped with nothing but a Maitre d'hotel sauce of your choice or, kept whole, cooked slowly in a red wine and dried cherry sauce with 12 tbs of butter. $28.00lb
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Categories: Beef
Manufacturer: River Cottage Farm
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A cut of beef that is incredibly tender and flavorful. Although four of these medallions will beg for a stick of butter and half a bottle of red wine all they really need is a good sear and gentle broiling until medium rare to medium. Each medallion is approximately .5 lb and they come 2 medallions to a package. $28.00lb If chateaubriand is on the menu for a special occasion just let us know and we will have it specially cut from the thickest part of the tenderloin.
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