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Made with our milk and eggs, these are sure to satisfy your biscuit cravings on a gluten-free diet, whether it's by choice or necessity. The biscuits are sold frozen. Simply bake the frozen biscuits at 450 F for about 20-25 minutes and enjoy. Brush the tops of the biscuits with buttermilk before placing in the oven for a brown crust. $7.50 for a half dozen.
Ingredients: Sweet white rice flour, buttermilk, eggs, grass-fed butter, brown rice flour, potato starch, tapioca starch, non-GMO cane sugar, sea salt, baking powder, baking soda, xanthan gum
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