Our cows are milked once a day and are out on pasture every day of the year. We never feed grain of any kind and our girls are kept stress free and happy to produce the sweetest, healthiest milk available. All of our cows are A2/A2.

Non Soy Non GMO feed. All the girls (and the two boys) have full access 24 hours a day to our organically maintained pastures.

Applewood Smoked Bacon! As they say, "Bacon fixes everything". Whole slabs of pasture raised pork bellies dry cured with sea salt, brown sugar and maple sugar and cured for days. Bellies are then smoked over 100% apple wood. 12oz package $10.00

90/10 - 80/20 Ground from our trimming from steaks and roasts. 9.00 per pound. Did you know that when you purchase a pound of ground beef at the grocery store, organic, grass fed, or conventional, you're getting meat from at least 100 animals. At River Cottage Farm, you will get meat from 1 animal in each pound. Hooray!!

We love Beef Tallow because of its diversity. It can be used to cook or fry. It can also be added to vegetables or ground beef to increase flavor. Nutrition Pastry Chefs love Beef Tallow for baking savory dishes. Our beef tallow is kettle rendered at low temperatures.

Premium grass-fed beef tallow is a traditional fat, perfect for deep frying and sautéing. It can be used in pies, fries, eggs, chili, stews, and more.
Tallow can be kept in your pantry and is naturally shelf stable for years. Tallow may also be kept refrigerated but will solidify, requiring a hot water bath to soften it. 1.75lbs

Make one of today's hottest gourmet cuts of beef at home! Slowly braised to perfection, bone-in beef short ribs are super rich, incredibly juicy, and HUGE on flavor. We are happy to have your ribs custom cut; either English-style with the bone in for insulation and added flavor or thinly cut into Korean Style ribs, the choice is yours. Each package is approximately 2 lbs . 6.50 lb

Perfect for smoothies or if you just don't go in for the thickness of Greek Style Yogurt. This yogurt is pourable and delicious. I use this yogurt in our muffins and pancakes so that the batter isn't too thick but it's also the yogurt I use for smoothies. 32oz

One of our best sellers! Marrow, Soup and neck bones $4.50lb

Once our chickens are out of the nursery at about 2-3 weeks they are raised on pasture fed a healthy diet of bugs, grass and Non GMO grains. Approximately 4-.5.5lbs. $5.00lb

Breakfast Sausage at its finest. Pastured pork & bacon sausage: bacon, maple syrup, cinnamon, nutmeg, clove, ginger : NITRITE, GLUTEN, DAIRY AND MSG FREE
one 16 oz bag of fresh, uncased sausage

This is a great piece of meat to cut up yourself for quick, short cooking time recipes such as kabobs or Stir Fry strips. Roasts are approximately 2.5 lb $9.25lb

Full of Flavor. Chuck Roasts can be oven roasted or slow cooked on the stovetop or in a crockpot. Tops in flavor but a roast that needs slow cooking to make it "falling off the bone" tender. We leave the bone in this roast for added flavor. Approximately 3 lb - Price per pound $9.00lb

100% grass fed, raw milk cheese.

This steak is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking. Available as a boneless rib eye and the stunning tomahawk steak.

Chicken bones? Yes! Finally science has caught up with 'Nana' and declared that chicken broth is indeed worthy of its great healing reputation.

Cut from just inside the ribcage this muscle gets a real workout so you always want to marinade this in some oil, some acid, and some spices (oilive oil, lime juice and cilantro are my go-to flank ingredients) but the flavor can't be beat. You'll see this cut listed in restaurants as london broil or flank filet.