Wondering what to make with our pastured pork? See some of our favorite recipes here!
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Pork - Country Style Breakfast Sausage
$8.50Old Fashioned flavor comes with this good old country sausage. Use it for biscuits and gravy - even if you're gluten-free with Christina's gluten-free English Muffins and Biscuits. - sausage balls, patties, or for an amazing flavor profile in Squash soup. It adds so much to cheese dips and scrambled eggs without any additional seasonings and spices. How can you beat that!OUT OF STOCKPork - Country Style Breakfast Sausage
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Pastured Pork Ground
$7.00Ground pork from our pastured hogs. Our pigs graze on high quality pastures and are supplemented with our milk, Certified NON-GMO feed mix, and organic grains from Harding House Brewery. $7.00lbOUT OF STOCK -
Pastured Pork - Neckbones
$4.50Pork neck bones, ready to flavor anything from Italian bolognese sauce to a big pot of beans. $4.50lbOUT OF STOCKPastured Pork - Neckbones
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