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Beef Tallow

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Beef Tallow
Beef Tallow

Home / Shop / Grass Fed Beef

Beef Tallow

We love Beef Tallow because of its diversity. It can be used to cook or fry. It can also be added to vegetables or ground beef to increase flavor. Nutrition Pastry Chefs love Beef Tallow for baking savory dishes. Our beef tallow is kettle rendered at low temperatures.

Premium grass-fed beef tallow is a traditional fat, perfect for deep frying and sautéing. It can be used in pies, fries, eggs, chili, stews, and more.
Tallow can be kept in your pantry and is naturally shelf stable for years. Tallow may also be kept refrigerated but will solidify, requiring a hot water bath to soften it. 1.75lbs
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Manufacturer: River Cottage Farm
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If you think animal fat is something you should stay away from in the kitchen, think again! BUT ALWAYS make sure you are eating 100% organic, grass-fed, pastured animals when you do eat beef fat since many toxins are stored in grain-fed animal fat.

1. Grass-fed beef fat contains a powerful fat burner called Conjugated Linoleic Acid that is sold as a supplement at vitamin stores for ridiculous prices. CLA has been proven to reduce body fat and increase lean muscle mass. There is 300-500% more CLA in grass-fed animals than in corn-fed animals. The CLA pills sold supplement stores are made from Safflower oil which is likely oxidized and rancid so it is much better to get CLA from heat-stable grass-fed animal fat.

2. CLA has been shown in many studies to lower cancer risk and reduce malignant tumors in mice.

3. CLA has been shown in studies to be anti-inflammatory and protective against heart disease.

4. Researchers have found that CLA reduced symptoms of inflammatory bowel diseases such as Crohn’s.

5. It is naturally pure white to light yellow in color and has omega 6:3 ratios which are similar to fish.

6. Tallow is rich in heart-healthy fatty acids such as stearic acid and CLA. Although considered a ‘saturated’ fat, tallow has about 50-55% saturated, 40% monounsaturated and 3-6% polyunsaturated fatty acids.

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